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Twin Island Cider

Living and working on Pender Island, Coast Salish territory, we are a farm-based cidery specializing in natural fermentation, using heirloom variety apples and pears we hand-pick and shake out of the many tall, old fruit trees growing around Pender Island. We also use heirloom apples from Mayne Island, other Southern Gulf Islands, and Vancouver Island, as well as apples from Wollenberg Farms in Keremeos for our draught-only blend.

Photo Attribution: Emma Leach from Google Maps