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Milk Bar Toronto

Milk Bar is a dessert empire and lifestyle brand, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Founded by award-winning pastry chef Christina Tosi, Milk Bar opened its doors in NYC’s East Village in 2008, and quickly became a cult sensation. With wildly popular storefronts in New York, Washington, D.C., Toronto, Las Vegas and most recently, Los Angeles, Milk Bar is known for its familiar yet unexpected desserts including Crack Pie®, and the Compost Cookie®

Photo Attribution: ZAGAT from Google Maps